Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat29%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of beef glazed in a sweet and savory soy-based teriyaki sauce, served over a bed of rice or vegetables.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- beef
- soy sauce
- sugar
- mirin
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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