Nutrition
≈ 80 kcalper portion of about 100 g
- Protein5%
- Fat66%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Onions that have been cooked slowly in fat or liquid until soft and caramelized.
Typical ingredients
- onions
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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