Lentil, potato and carrot stew with Viennese sausages
Linsen-Kartoffel-Karotten Eintopf mit Wiener Würstchen
€11.60
Försters - Offenbach am Main · Frankfurt
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein18%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetable stew featuring lentils, potatoes, and carrots, served with traditional Viennese-style sausages.
- Cuisine
- Austrian
Typical ingredients
- lentils
- potatoes
- carrots
- viennese sausages
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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