Lentil, potato and carrot stew (vegan)
Linsen-Kartoffel-Karotten Eintopf (vegan)
€9.80
Försters - Offenbach am Main · Frankfurt
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein20%
- Fat15%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, plant-based stew consisting of legumes and root vegetables simmered in a savory broth.
- Cuisine
- German
Typical ingredients
- lentils
- potatoes
- carrots
- vegetable broth
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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