Green sauce with 4 half eggs and boiled potatoes
Grüne Soße mit 4 halben Eiern u. Salzkartoffeln
€13.90
Exenberger · Frankfurt
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein14%
- Fat46%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of hard-boiled egg halves and boiled potatoes served with a fresh green herb sauce.
- Cuisine
- German (Frankfurt)
- Origin
- Frankfurt, Germany
Typical ingredients
- eggs
- potatoes
- herbs
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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