Pan-fried potatoes with homemade herb quark
Schwenkkartoffeln mit hausgemachtem Kräuterquark
€10.50
Exenberger · Frankfurt
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein14%
- Fat49%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes that are sliced and fried in a pan until golden, typically served with a side of fresh curd cheese mixed with various herbs.
- Cuisine
- German
Typical ingredients
- potatoes
- quark
- herbs
- oil
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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