Argentinian rump steak with potatoes and salad

ARGENTINISCHES RUMPSTEACK MIT KARTOFFELN UND SALAT - ENTRECOT A LA PLANCHA CON PATATAS Y ENSALADA

€25

Espanita · Frankfurt

Nutrition

≈ 700 kcalper portion of about 450 g

Protein27%
27%
Fat52%
52%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick cut of beef, typically rump, grilled and served with potatoes and salad.

Cuisine: Spanish/Argentinian
Origin: Argentina

Typical ingredients

beef rump
potatoes
salad
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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