Nutrition
≈ 400 kcalper portion of about 450 g
- Protein45%
- Fat29%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood stew consisting of various types of fish and shellfish cooked in a rich broth.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- assorted fish
- shellfish
- tomato
- onion
- garlic
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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