Grilled tuna fillet with potatoes and salad

THUNFISCH FILET GEGRILLT MIT KARTOFFELN UN SALAT - ATUN A LA PLANCHA CON PATATAS Y ENSALADA

€21

Espanita · Frankfurt

Nutrition

≈ 500 kcalper portion of about 400 g

Protein31%
31%
Fat39%
39%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A tuna fillet grilled on a flat top, typically served with potatoes and a side salad.

Cuisine: Spanish
Origin: Spain

Typical ingredients

tuna
potatoes
salad
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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