Grilled cuttlefish with potatoes and salad
GEGRILLTE SEPIA MIT KARTOFFELN UN SALAT - SEPIA A LA PLANCHA CON PATATAS Y ENSALADA
€21
Espanita · Frankfurt
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat36%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish prepared on a griddle and served alongside boiled or roasted potatoes and a fresh salad.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cuttlefish
- potatoes
- salad
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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