Nutrition
≈ 850 kcalper portion of about 400 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seafood and often vegetables that are battered or breaded and deep-fried until crispy.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- assorted seafood
- flour
- egg
- oil
- batter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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