Erta Ale Tasting Platter (Vegetable)

Erta Ale Probeplatte (Gemüse)

€15

Erta ale Afrikanishches Restaurant · Frankfurt

Salad, lentil sauce and various mild and spicy sauces.

Nutrition

≈ 750 kcalper portion of about 500 g

Protein14%
14%
Fat24%
24%
Carbohydrates62%
62%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian sampler featuring various legume-based sauces and fresh salads. It is usually accompanied by flatbread for scooping the different components.

Cuisine: Ethiopian
Origin: Ethiopia

Typical ingredients

lentils
split peas
vegetables
salad
spices
injera

General information about this dish, not provided by the venue.

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