Green sauce with four half boiled eggs and boiled potatoes
Grüne Soße mit vier halben gekochten Eiern und Pellkartoffeln
€16.40
Ebbelwoi Unser · Frankfurt
Nutrition
≈ 500 kcalper portion of about 500 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional green herb sauce served with boiled potatoes and soft-boiled eggs.
- Cuisine
- German (Hessian)
- Origin
- Hesse, Germany
Typical ingredients
- herbs
- oil
- vinegar
- eggs
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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