Nutrition
≈ 400 kcalper portion of about 250 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional regional snack consisting of sour milk cheese served on bread with seasoned quark.
- Cuisine
- German (Hessian)
- Origin
- Hesse, Germany
Typical ingredients
- handkäse
- bread
- quark
- herbs
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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