Nutrition
≈ 300 kcalper portion of about 400 g
- Protein17%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear soup featuring a large dumpling made from liver and breadcrumbs, typically served with bread.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- liver dumpling
- beef broth
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?