Nutrition
≈ 300 kcalper portion of about 150 g
- Protein7%
- Fat38%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Middle Eastern mastic ice cream known for its stretchy, elastic texture.
- Cuisine
- Middle Eastern
- Origin
- Levant, ancient
Typical ingredients
- milk
- sugar
- mastic
- sahlab
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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