Nutrition
≈ 350 kcalper portion of about 200 g
- Protein7%
- Fat21%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish common in Middle Eastern cuisine, often cooked with spices and sometimes vermicelli.
- Cuisine
- Lebanese
Typical ingredients
- rice
- spices
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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