Nutrition
≈ 200 kcalper portion of about 350 g
- Protein13%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian stew made with okra pods simmered in a spiced tomato broth.
- Cuisine
- Levantine
Typical ingredients
- okra
- tomato
- onion
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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