Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Levantine salad made with toasted or fried pieces of pita bread mixed with fresh vegetables.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- pita bread
- tomatoes
- cucumbers
- radishes
- sumac
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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