Nutrition
≈ 300 kcalper portion of about 350 g
- Protein21%
- Fat13%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetarian stew made with white beans simmered in a tomato-based broth.
- Cuisine
- Levantine
Typical ingredients
- white beans
- tomato paste
- onion
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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