Nutrition
≈ 200 kcalper portion of about 350 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of assorted vegetables seasoned and cooked over an open flame or grill.
- Cuisine
- Levantine
Typical ingredients
- bell peppers
- tomatoes
- onions
- eggplant
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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