Nutrition
≈ 350 kcalper portion of about 300 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish often consisting of stuffed vegetables or meat-based preparations depending on regional variations.
- Cuisine
- Lebanese
- Origin
- Lebanon
Typical ingredients
- vegetables
- meat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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