Nutrition
≈ 250 kcalper portion of about 100 g
- Protein10%
- Fat36%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small triangular or round pies filled with a mixture of spinach, onions, and spices.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- spinach
- onion
- sumac
- dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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