Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory pastries typically made with thin dough and filled with various types of cheese.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- dough
- cheese
- parsley
- feta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?