Nutrition
≈ 150 kcalper portion of about 250 g
- Protein11%
- Fat50%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of green beans simmered in a savory tomato sauce, often seasoned with garlic and onion.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- green beans
- tomato
- garlic
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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