Nutrition
≈ 250 kcalper portion of about 70 g
- Protein18%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried pastry filled with roasted suckling pig meat.
- Cuisine
- Portuguese
Typical ingredients
- suckling pig
- pastry dough
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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