Lamb Vindaloo from South India

Lamb Vindaloo aus Süd-Indien

€19.90

Bombay Palace · Frankfurt

Fried lamb meat from the leg with onions, potatoes and ginger.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein21%
21%
Fat51%
51%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy and tangy lamb dish prepared with onions, potatoes, and ginger.

Cuisine: Indian (Goan)
Origin: Goa, India

Typical ingredients

lamb
onion
potato
ginger
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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