Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat60%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic curry made with pieces of lamb leg simmered in a spiced gravy.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- curry spices
- onions
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Curry: where else to eat it Back to the menu of Bombay Palace