Nutrition
≈ 200 kcalper portion of about 200 g
- Protein7%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a traditional Levantine salad made with finely chopped vegetables and herbs.
- Cuisine
- Middle Eastern
- Origin
- Levant, ancient
Typical ingredients
- parsley
- tomato
- cucumber
- bulgur
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?