Nutrition
≈ 400 kcalper portion of about 200 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled mackerel that has been cured in vinegar, often seasoned with salt and served as a savory appetizer or main.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- mackerel
- vinegar
- salt
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?