Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat20%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, chewy rice cake made from glutinous rice flour that is typically stuffed with a sweet filling. This version is flavored or filled with coconut.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- glutinous rice flour
- sugar
- coconut milk
- coconut flakes
- sweet bean paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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