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Cannelloni Ricotta e Spinaci

Cannelloni Ricotta e Spinaci

€14

Bacco · Frankfurt

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein18%
    18%
  • Fat45%
    45%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large pasta tubes stuffed with a mixture of ricotta cheese and spinach, then baked.

Cuisine
Italian

Typical ingredients

  • cannelloni pasta
  • ricotta
  • spinach
  • tomato sauce
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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