Nutrition
≈ 450 kcalper portion of about 400 g
- Protein27%
- Fat24%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin ribbon pasta served with a variety of seafood, typically including shellfish and mollusks, in a light sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliolini
- shrimp
- mussels
- clams
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?