Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small ring-shaped pasta stuffed with meat or cheese, served in a rich, creamy sauce.
- Cuisine
- Italian
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- tortellini
- heavy cream
- parmesan cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortellini alla Panna: where else to eat it Back to the menu of Bacco