Nutrition
≈ 600 kcalper portion of about 400 g
- Protein9%
- Fat55%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish consisting of long, thin spaghetti strands tossed in a sauce made from crushed basil, pine nuts, garlic, parmesan, and olive oil.
- Cuisine
- Italian
- Origin
- Genoa, Italy
Typical ingredients
- spaghetti
- basil
- pine nuts
- parmesan cheese
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti Pesto: where else to eat it Back to the menu of Bacco