Nutrition
≈ 700 kcalper portion of about 350 g
- Protein15%
- Fat52%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta coated in a rich sauce made from four different types of cheese.
- Cuisine
- Italian
Typical ingredients
- penne
- gorgonzola
- parmesan
- fontina
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Penne Quattro Formaggi: where else to eat it Back to the menu of Bacco