Beetroot carpaccio with goat cheese and walnuts
Rote Beete Carpcaccio mit Ziegenkäse und Wallnüsse
€14
Bacco · Frankfurt
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat69%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced roasted or boiled beetroot served with creamy goat cheese and crunchy walnuts.
- Cuisine
- International
Typical ingredients
- beetroot
- goat cheese
- walnuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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