Nutrition
≈ 850 kcalper portion of about 400 g
- Protein14%
- Fat27%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy style of pizza typically prepared with a Roman-style dough.
- Cuisine
- Italian (Roman)
Typical ingredients
- flour
- tomato sauce
- mozzarella
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Roman pizza (Italian: pizza romana) is a style of pizza originating in Rome, but now widespread, especially in central Italy.
Excerpt from the Wikipedia article “Roman pizza” · version used · CC BY-SA 4.0
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Pizza Romana: where else to eat it Back to the menu of Bacco