Nutrition
≈ 600 kcalper portion of about 500 g
- Protein12%
- Fat34%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various vegetarian dishes served together on a single platter.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- various vegetables
- lentils
- spices
- injera
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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