Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed lamb pieces cooked with fresh tomatoes and rosemary.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- lamb
- tomato
- rosemary
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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