
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious dish consisting of collard greens sautéed with beef pieces and spices.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- collard greens
- beef
- onion
- garlic
- niter kibbeh
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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