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Prague ham (Czech: Pražská šunka) is a type of brine-cured, stewed, and mildly beechwood-smoked boneless ham originally from Prague in Bohemia (now the Czech Republic). When cooked on the bone, it is called šunka od kosti (lit. 'ham from the bone'), considered a delicacy.
Excerpt from the Wikipedia article “Prague ham” · version used · CC BY-SA 4.0
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