Tuscan Antipasto with Typical Crostini

Antipasto Toscano con Crostini Tipici

€14

Trattoria Nerone · Florence

Cereals containing gluten
Fish
Milk
Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 200 g

Protein14%
14%
Fat67%
67%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional platter of Tuscan appetizers, typically including crostini topped with chicken liver pâté.

Cuisine: Italian (Tuscan)
Origin: Tuscany, Italy

Typical ingredients

bread
chicken liver
butter
capers
anchovies

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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