Mixed Crostini on Fried Polenta
Crostini Misti su Polenta Fritta
€11.50
Trattoria Nerone · Florence
- Cereals containing gluten
- Fish
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein10%
- Fat54%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried slices of polenta topped with a variety of small toasted bread bites and savory toppings.
- Cuisine
- Italian
Typical ingredients
- polenta
- various meats
- various cheeses
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?