Spaghetti allo Scoglio
€16
Trattoria Nerone · Florence
- Cereals containing gluten
- Crustaceans
- Fish
- Molluscs
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat23%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic seafood pasta dish consisting of spaghetti cooked with a variety of mixed shellfish.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- mussels
- clams
- shrimp
- squid
- tomato
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti allo Scoglio: where else to eat it Back to the menu of Trattoria Nerone