Nutrition
≈ 270 kcal± 30% · per portion of about 266 g
- Protein21 g
- Fat19 g
- Carbohydrates3.6 g
- of which saturates
- 2.4 g
- of which sugars
- 3.6 g
- Fibre
- 2 g
- Salt
- 1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 58%
- Vitamin E 44%
- Folate 40%
- Vitamin C 34%
- Potassium 33%
- Vitamin A 22%
- Calcium 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A cold salad composed of cooked shrimp tossed with various vegetables and a light dressing.
- Cuisine
- Italian
Typical ingredients
- shrimp
- mixed vegetables
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Shrimp Salad: where else to eat it Back to the menu of Trattoria Nerone