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Spaghetti alla carrettiera is a pasta dish originating in the Platani Valley, nowadays more common in eastern Sicily. It is generally made with spaghetti, garlic, chili pepper, pecorino siciliano or breadcrumbs, parsley and olive oil for dressing, and commonly tomato is added.
Excerpt from the Wikipedia article “Spaghetti alla carrettiera” · version used · CC BY-SA 4.0
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