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Massaman Curry

Massaman Curry

KAENG MASSAMAN

€13

Siam Thai Restaurant · Florence

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein13%
    13%
  • Fat63%
    63%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich, relatively mild Thai curry containing peanuts and warm spices.

Cuisine
Thai

Typical ingredients

  • massaman curry paste
  • coconut milk
  • peanuts
  • potatoes
  • cinnamon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Thailand

massaman curry
© Takeaway · CC BY-SA 3.0 · Wikimedia Commons
Origin
Thailand
Read more

Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [kɛ̄ːŋ mát.sā.màn] ) is a Thai dish consisting of potatoes, onions, peanuts, and massaman curry paste cooked in coconut milk, generally with chicken added.

Excerpt from the Wikipedia article “Massaman curry” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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