TUNG THONG
Fried rice dough pouches with shrimp and pork
€6
Siam Thai Restaurant · Florence
Fried rice dough pouches with shrimp and pork.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Golden fried pouches made from rice dough filled with a minced seafood and meat mixture.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- shrimp
- pork
- rice dough
- glass noodles
- taro
General information about this dish, not provided by the venue.
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