Nutrition
≈ 550 kcalper portion of about 350 g
- Protein14%
- Fat26%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic fried rice dish containing a variety of ingredients such as shrimp, pork, and eggs. It is characterized by its colorful appearance and savory flavor.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- rice
- shrimp
- pork
- egg
- peas
- carrots
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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